Celia and Nonna Teddy Cakes recipe instructions Step #9

Make these easy teddy cakes from my book.

In my new picture book I illustrated some teddy cakes that the character Nonna makes with Celia. I decided to recreate them in real life. I took a batch to Ivanhoe library where they were quickly gobbled up. I was told they were delicious  – I should have made more!

I am sharing the instructions here so educators and parents can enjoy this easy activity with their children. I don’t profess to be a cake decorator, my sister, Joy is the expert in that field I can honestly say this is an easy recipe.

Ingredients:

  • Pretzels
  • Chocolate cup cakes
  • small light brown biscuits (I used Almond Florentines)
  • Pink Smarties
  • Small chocolate drops (or brown smarties)
  • Soft white vanilla Icing
  • Black writing icing

You will need:

  • piping bag
  • butter knife
  • a sink of soapy water
  • will power not to eat all the left-overs!

Gather all the ingredients:

Celia and Nonna Teddy Cakes recipe instructions Step #2

Chocolate cup cakes. Make your own or buy them Chocolate chip is okay too.

Celia and Nonna Teddy Cakes recipe instructions Step #3

Shop bought Almond Florentines where used for a “Italian Nonna” theme but some children don’t like the strong marzipan taste of these. You can use any light coloured biscuit this shape. These were approximately 2cm wide.

Celia and Nonna Teddy Cakes recipe instructions Step #4

As I was making the cakes on a very tight time frame I used bought vanilla frosting in a small tub. The type that stays thick but soft.

Celia and Nonna Teddy Cakes recipe instructions Step #5

Pink Smarties for the teddy’s noses and small chocolate cooking drops for eyes. Alternatively you can use the brown Smarties for eyes. Do what you will with the left-overs – yum!

Celia and Nonna Teddy Cakes recipe instructions Step #1

Pretzels: we will loose a few to breakage but aim to break off the 2 sides like so. These will be our teddy’s ears. We will need enough for all our cakes.

When you have prepared your pretzel ears start assembling the nose. Spoon a good amount of icing into the piping bag and use to glue the pink Smarties to the florentines.

Celia and Nonna Teddy Cakes recipe instructions Step #6

Using the black writing icing pipe the mouth on the florentines.

Then stick the whole florentine to the cup cakes, slightly offset, allowing room for the eyes on one side.

Celia and Nonna Teddy Cakes recipe instructions Step #7

Making the eyes

Next, pipe a good amount of white icing onto the cupcake where the eyes will be. When we add the chocolate drop eyes the overflow will create part of the eye. Push each drop into the icing until almost touching the cake – but not quite!

Add a small amount of white icing to each end of the snapped off pretzel and push gently inot the cake until it grips. Ta-da!

Celia and Nonna Teddy Cakes recipe instructions Step #8

Smile teddy!

Lat tip: If transporting your lovely teddy cakes, use a muffin tray so they don’t slip around. We don’t want teddy looking beat up, do we?!

Celia and Nonna Teddy Cakes recipe instructions Step #9

If you have some teddy cake pictures you would like to share here, I would love to see them.

Enjoy!

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